In a recent episode of Breakfast with Ben, I had the pleasure of sitting down with John Wiedenheft IV, known to many as Jay, from Tapped Apple Cidery & Winery. Our conversation was a delightful deep dive into the heart and soul of this family-run establishment that has become a cornerstone of downtown Westerly.
The story of Tapped Apple begins with John Wiedenheft III, Jay's father, who started making wine in 2003 as a hobby. What began with simple five-gallon carboys in the basement soon evolved as John III's passion and skills grew. Initially, he worked with grapes from California, but the logistics weren't ideal. Jay shared how this journey was not just about crafting wine but about the love of gathering family and friends to share in something special (Tapped Apple) (The Beverage Journal).
Jay joined his father in 2005, bringing fresh enthusiasm and ideas to the mix. This father-son team decided to shift their focus from grapes to apples, a decision rooted in practicality and a desire to create something truly unique to New England. Apples were abundant locally, specifically from North Scituate, Rhode Island, making them a perfect choice for their burgeoning winery (The Beverage Journal).
Their innovative spirit led to experimentation with ingredients like cherries, elderberries, and hops, producing distinctive wines and ciders that quickly gained popularity among friends and family. Jay described those early days as both challenging and rewarding, with every successful batch reinforcing their belief in their unique approach (Tapped Apple).
In 2017, the Wiedenhefts took a significant step forward by opening Tapped Apple Cidery & Winery in downtown Westerly. Jay spoke about the excitement and nerves that accompanied this move, finally sharing their creations with the public. The tasting room became a labor of love, a place designed to offer the same warmth and hospitality that had always been a hallmark of their gatherings (Tapped Apple) (The Beverage Journal).
Walking into the tasting room at 37 High Street, visitors are greeted with a range of apple-based wines and hard ciders. Jay proudly highlighted their offerings, from the dry Watch Hill White to the cherry-infused Cerise Noir. Each product reflects the meticulous care and craftsmanship that the Wiedenhefts have honed over the years (The Beverage Journal) (Tapped Apple).
Tapped Apple is not just a business; it's a family legacy. John V, affectionately known as "Five," is now learning the trade, ensuring that the knowledge and traditions of the Wiedenheft family continue to thrive. Jay talked about the joy of teaching his son, watching him take the same steps he once took alongside his father (Tapped Apple).
Beyond the drinks, Tapped Apple has become a destination, featuring live entertainment and local art, creating a space that celebrates community and creativity. Guests can enjoy delicious charcuterie boards and chocolate truffles, which perfectly complement the wines and ciders (Tapped Apple) (The Beverage Journal).
As we wrapped up our conversation, Jay's passion for Tapped Apple was palpable. This family-run cidery and winery is more than just a place to enjoy a drink; it's a testament to three generations of dedication, innovation, and love for sharing a good time. For anyone visiting downtown Westerly, a stop at Tapped Apple promises not just a taste of exceptional beverages but a glimpse into a story that is still being written (The Beverage Journal) (Tapped Apple).
